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Quality improvement report
Menu selection, glycaemic control and satisfaction with standard and patient-controlled consistent carbohydrate meal plans in hospitalised patients with diabetes

Authors

  1. Correspondence to Dr Mary T Korytkowski, Falk, Room 580, University of Pittsburgh, 3601 Fifth Avenue, Pittsburgh, PA 15213, USA; korytkowski{at}dom.pitt.edu
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Citation

Curll M, DiNardo M, Noschese M, et al
Menu selection, glycaemic control and satisfaction with standard and patient-controlled consistent carbohydrate meal plans in hospitalised patients with diabetes
BMJ Quality & Safety 2010;19:355-359.

Publication history

  • Accepted November 25, 2008
  • First published August 6, 2010.
Online issue publication 
May 13, 2016

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© 2010, Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions.