Functional group | Key concept of the standard | Key elements of the criteria |
Continuum of care | Access to healthcare appropriate to need | Information Location and physical access Priority admission on needs |
Assessment by competent professionals | Identification of consumer needs | |
Planning, delivery and evaluation of care | Partnership with consumer Evaluation of care | |
Consumer needs for ongoing care | Discharge/transfer process | |
Leadership and management | Strategic direction and operational framework | Planning and development Legislation Formal governance structures Delegation of authority Documented policies |
Prevention and management of risks | Risk-management policy Risk-management system | |
Commitment to quality improvement | Quality-improvement system | |
Consumer participation | Consumer involvement Rights and responsibilities | |
Human-resources management | Management of human resources | Human resource planning Skills and competencies Performance management Learning and development Workplace relations Staff support |
Information management | Valid information sources | Health records Unique identification Non-clinical information Records management Reference/resource material |
Information to meet strategic and operational needs | Data for information Clinical classification Data analysis | |
IT | Integrated IT planning Management of risks to IT | |
Safe practice and environment | Systematic risk-management programme | Staff/patient health and safety Buildings, plant, equipment Infection control Emergencies Manual handling Security Dangerous goods/hazards Radiation Waste |
Improving performance | Commitment to improving performance | Demonstration of responsibility and commitment |
Source: ACHS.15
All italic issues require implemented and evaluated systems (Moderate Achievement rating) to gain or retain accreditation status.
IT, Information technology.