In a cross-sectional study, we examined the relation between intake of 3 common foodstuffs
that contain flavonoids (chocolate, wine, and tea) and cognitive performance. 2031 …

Background: Increasing evidence suggests that cognitive impairment and dementia in older
subjects might be influenced by a diet including seafood. Objective: The objective was to …

We examined the relation between plasma total homocysteine (tHcy), folate, vitamin B12,
and episodic memory in elderly community‐dwelling subjects. A population‐based study …

Aim: Based on a multidisciplinary review of drug use in nursing home residents, this study
aimed to identify the most frequent clinically relevant medication problems and to analyse …

Aim. To explore the attitudes of staff caring for institutionalised dementia residents and the
variables associated with these attitudes. Methods. Fourteen nursing homes and one …

Fruits and vegetables are among the most nutritious and healthy of foods, and are related to
the prevention of many chronic diseases. The aim of the study was to examine the …

Background Mentally impaired and demented nursing home patients are at increased risk of
undertreatment for pain. We wanted to examine pain assessment and complaints and pain …

BACKGROUND AND OBJECTIVES: Few studies have examined the association between
social support and health-related quality of life (HRQOL) among nursing home residents and …

Objectives To examine the association between depression and/or anxiety and cognitive
function in the elderly general population. Subjects Non‐demented participants from the …

Objective To investigate the cross-sectional relation between metabolic markers of vitamin B
12 status and cognitive performance, and possible effect modification by the presence of …